apple crumb cake sallys baking addiction

I did it the night before while I was preparing dinner and let it cool overnight.Īfter mixing all the ingredients together, the recipe suggests filling a large Ziploc bag with the batter and cutting off the tip… a makeshift pastry bag. Perhaps the longest part of this recipe is reducing the apple cider to intensify the flavor. Recipe from recipe is from Sally’s Baking Addiction and can be found here. Yesterday, here in Phoenix, the morning temps were in the 40s!!!! and I was dreaming about a hot cup of coffee and guess what? Yep, apple cider donuts. I am the type of person that when I get a hankering for something, it just won’t go away. I’m almost embarrassed to say we devoured them over the next few days. We were fortunate to stumble upon Averill Farm in Washington, Connecticut and promptly purchased a dozen. Apple orchards are few and far between in Phoenix, hence apple cider donuts are not available. Prompted by an Instagram picture of donuts from my friend, Joe Pepe, I was on a mission last week during our New England trip to again experience these donuts. Getting these mouthwatering morsels was worth a pound or two of adipose tissue. Every trip back for the next 4 years included a trip to this apple orchard.

It was October 2014 and we visited Carter Mountain Orchard in Charlottesville~~where they served WARM apple cider donuts. My first experience with warm, delicious apple cider donuts was 5 years ago visiting my son at the University of Virginia.

Apple crumb cake sallys baking addiction